Cooking in the Netherlands

Let me just say that I have found cooking to be a bit of challenge. You would think cooking would be one of the simpler things to get used to being in a new country, but nope.

I considered myself to be a decent cook back in the States, here I'm just surviving and learning so far. I often have trouble finding the ingredients I need for certain old favorite meals. Such as my Grandpa's 100 year old Chili recipe....I can't find a jalapeno to save my life. For that matter, any of the actual chile peppers I would normally use. I've tried twice unsucessfully to make it. First time was ok, second time....well, let's just say the Fire Department should've been called. I found some red spanish peppers at the market. Took a bite of one, decided it wasn't that spicy so chopped about .5 kilos up and put them in the chili.....OOOPS!!! Little did I know they get much hotter as they cook. Now I'm used to spicy foods, but even I couldn't handle that. Never in my life have I thrown away leftover chili...until that day.

My Mother taught me some old recipes she called "Po' folks meals"...inexpensive simple meals...my Mom was a teacher and didn't have much time for cooking, etc. This aren't fancy dishes, but simple and oh so good. Even those haven't tasted quite the same. I swear the spices are just slightly different.

On the upside though I am learning to cook a little Nederlands meals like stampot and such. And I've been doing some of my old recipes with, what I call, a Dutch twist. I bought several seeds so I can grow some peppers including my beloved jalapeno plus a few other veggies and herbs so hopefully by the summer I can really make some chili and maybe a few of the other things I miss.

While I love being here I will admit I sure miss my Mexican food (mmmm...fajitas & pico de gallo), Cajun food, BBQ and country fried steak....lol. Have a feeling that by the end of summer, I'll have figured out a way to make it all here.